Author: admin

Ingredients

• 1/2 oz Midori melon liqueur
  1 oz Two Fingers gold tequila
  2 oz sweet and sour mix

Blend and pour into a salted glass.

Ingredients

• 3 oz white rum
  1 1/2 oz creme de bananes
  2 large coconuts
  milk

Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.

Ingredients

• 1 1/2 oz Yellow Chartreuse
  1 oz Danzig Goldwasser orange liqueur

Pour the yellow chartreuse and Danzig Goldwasser into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz gin
  juice of 1/2 limes
  ginger ale

Build gin and lime juice in a highball glass and fill with ginger ale.

Ingredients

• 2/3 oz gin
  2/3 oz brandy
  2/3 oz whiskey
  1/3 oz dry vermouth
  juice of 1/2 oranges

Shake with ice and strain into a highball glass.

Ingredients

• 1 part orange juice
  1 part cranberry juice
  2 parts Malibu coconut rum

Add OJ, Cranberry juice, and Malibu into a mixing glass and pour into the highball glass.

Ingredients

• 1/2 oz Kummel caraway liqueur
  1/2 oz green creme de menthe
  1 1/2 oz gin
  juice of 1/2 lemons
  4 dashes orange bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.