Ingredients
- 1 1/2 oz cognac
1/2 oz white chocolate liqueur
1/2 oz amaretto almond liqueur
1 1/2 oz coconut milk
1 maraschino cherry
Shake with ice. Strain into a cocktail glass and garnish with a maraschino cherry.
Ingredients
Shake with ice. Strain into a cocktail glass and garnish with a maraschino cherry.
Ingredients
Put plenty of ice in glass pour rum and everclear first refill with ice – put your tequila, gin, vodka and your blue curacao in. Put your pinapple juice in and shake serve with a lemon slice and cherry.
Ingredients
Pour all ingredients into a blender with one cup of crushed ice. Blend until smooth. Pour into a wine glass, and serve.
Ingredients
Blend on low speed with ice and serve in a highball glass.
Ingredients
Pour ingredients into a large rocks glass filled with ice, and serve.
Ingredients
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Ingredients
Pour gin and vermouth into a cocktail glass. Squeeze a twist of lemon peel over the glass, drop into glass, and serve.
Ingredients
SHake all ingredients well with ice and strain into a chilled martini glass. Garnish with grated orange zest, and serve.