Author: admin

Ingredients

• 3/4 oz white creme de cacao
  1/4 oz banana liqueur
  1/4 oz coconut cream
  1 1/2 oz cream

Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.

Ingredients

• 2 1/2 oz gin
  1 1/2 oz lemon juice
  1 tsp superfine sugar
  4 oz club soda
  1/2 oz creme de cassis

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink.

Ingredients

• 1 oz Tanqueray 10 gin
  1/3 oz creme de mure
  1/3 oz creme de framboise
  8 fresh raspberries
  1/3 oz fresh lemon juice

Muddle the raspberries in the base of a whiskey sour glass with creme de mure and creme de framboise, then add crushed ice filling the glass. Add rest of ingredients and stir until the drink is a blood red color, and serve.

Ingredients

• 2 oz rum
  3 dashes apricot brandy
  1/2 oz pineapple juice
  3 dashes lime juice

Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz rye whiskey
  1/4 oz orange juice
  1/4 oz advocaat liqueur
  1/4 oz sugar syrup
  1 oz lemon juice
  6 oz soda

Shake all ingredients (except soda) well over ice cubes in a shaker, and strain into a collins glass over ice cubes. Fill with soda, add a cocktail cherry, and serve.

Ingredients

• 2 oz Malibu coconut rum
  2 oz pineapple juice
  2 oz cranberry juice

Pour ingredients over ice in a small highball or old-fashioned glass, and serve.

Ingredients

• 2/3 oz Pisang Ambon liqueur
  2/3 oz vodka
  2/3 oz lemon juice
  2 oz apple juice
  fill with lemon-lime soda

Shake ingredients with ice and pour into a collins glass filled with cracked ice. Garnish with a mint sprig.