Ingredients
- 1/2 oz Midori melon liqueur
1/2 oz Southern Comfort peach liqueur
1 splash sweet and sour mix
Shake ingredients with ice and strain into a rocks glass.
Author: admin
O & Cream Recipe
Ingredients
- 1 1/2 oz Bacardi orange rum
1 1/2 oz Irish cream
Shake ingredients with ice and serve in a rocks glass over ice.
Giraffe Recipe
Ingredients
- 1 oz Midori melon liqueur
1 oz vodka
fill with pineapple juice
float with cranberry juice
Pour midori melon liqueur into a hurricane glass over ice. Add vodka and pineapple juice, then float the cranberry juice.
Goldilocks Recipe
Ingredients
- 1 oz dark rum
1 oz coconut rum
3 oz pineapple juice
2 oz orange juice
Shake and strain into a pina colada glass filled with broken ice. Garnish with a slice of pineapple, and serve.
O & Cranberry Recipe
Ingredients
- 1 1/2 oz Bacardi orange rum
5 oz cranberry juice
1 orange wedge
Stir together in a tall glass over ice. Garnish with an orange wedge.
Coconut Toastie Recipe
Ingredients
- 1 oz light rum
5 tbsp vanilla ice cream
1/4 oz whipped cream
shredded coconuts
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
Tripwire Recipe
Ingredients
- 1 gal high proof vodka
1 can lemonade concentrate
juice of 3 – 6 lemons
3 1/2 – 4 gal ice cold water
In 5 gal. jug mix thoroughly all of vodka with all of lemons, lemonade, and water, which should be previously combined. Make sure water is ice cold, if not ice or refridgeration may be required.
Gipsy Recipe
Ingredients
- 1 oz vodka
1/2 oz benedictine herbal liqueur
1 dash Angostura bitters
Shake with ice and strain into a cocktail glass.