Ingredients
- 1 1/2 oz gin
1/3 oz Campari bitters
1/3 oz raspberry liqueur
1/3 oz lime juice
4 oz lemonade
Pour ingredients into an ice-filled highball glass, and serve.
Ingredients
Pour ingredients into an ice-filled highball glass, and serve.
Ingredients
Shake all ingredients with ice, and pour into four seperate sugar-rimmed cocktail glasses.
Ingredients
Combine all ingredients (except passion-fruit) in a blender. Blend well and stop. Add passion-fruit, blend again quickly in order to keep seeds intact. Pour into cocktail glasses, and serve.
Ingredients
Serve in a tall glass with ice.
Ingredients
Stir and strain into a cocktail glass.
Ingredients
Use a new or well-cleaned goldfish bowl. Mix gelatin according to package directions, substituting curacao for water in whatever ratio you prefer. Place the hard candies in the bowl. When gelatin is cool but not yet setting up, pour it slowly into the bowl and be careful not to disturb the candies or the color will run. Cool until half-set then add foliage and fish, placing them with strands of spaghetti. Refrigerate until serving-time.
Ingredients
Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.
Ingredients
Pour midori melon liqueur into a hurricane glass over ice. Add vodka and pineapple juice, then float the cranberry juice.