Ingredients
Mix all ingredients (in any order) in a large tub, which can hold several gallons. Stir so that the sherbert is completely dissolved. With the exception of the kool-aid and sherbert, as much or little of the other ingredients may be used.
Ingredients
Pour both ingredients into a highball glass with 3 ice cubes. Stir well, and serve.
Ingredients
Combine alcohol in a rocks glass over ice. Fill with tonic water, then add one dash of grenadine. Be sure the drink is served with the tonic still bubbling.
Ingredients
Blend all ingredients until smooth. Serve in a frosted collins glass, garnished with a pineapple wheel and maraschino cherry.
Ingredients
Shake and serve over ice.
Ingredients
Dissolve the instant coffee in the water in an old-fashioned glass. Gradually stir in the sugar, the bitters and the bourbon whiskey. Add ice, and top with club soda. Garnish with a maraschino cherry and a slice of orange, and serve.
Ingredients
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Ingredients
Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick.