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Ingredients

• 1 part Bacardi Limon rum
  3 – 5 parts 7-Up cherry soda

Serve over ice. Regular 7-up and amaretto can be used if cherry 7-Up is not available. Garnish with an orange slice and cherry. Serve with a straw.

Ingredients

• 6 oz vodka
  6 oz water
  2 tbsp Kool-Aid

Pour all ingredients into a glass (larger than 12 oz.). Put a lid over the glass. Shake vigorously for 30 seconds.

Ingredients

• 1 oz DeKuyper Sour Apple Pucker schnapps
  1 oz sloe gin
  1 oz triple sec
  1/2 oz amaretto almond liqueur
  1 1/2 oz orange juice
  1 1/2 oz sweet and sour mix

Pour all ingredients over ice cubes in a cocktail glass.

Ingredients

• 2 oz Jamaican dark rum
  1/4 oz honey
  1/2 oz lemon juice

Pour the rum, honey and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 3 oz Champagne
  3/4 oz vodka
  3/4 oz strawberry brandy

Pour into a wine glass half-filled with broken ice. Garnish with two halves of a strawberry, and serve.

Ingredients

• 1 1/2 oz Kahlua coffee liqueur
  1/2 oz sambuca
  1 oz heavy cream

Pour the Kahlua coffee liqueur, Sambuca and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

Ingredients

• 1 oz bananas
  1 oz coconut cream
  1 oz creme de bananes
  1 oz rum
  1/2 oz Tia Maria coffee liqueur
  1 oz strawberries
  crushed ice

Mix all ingredients in a blender until smooth.