Ingredients
- 1 oz vodka
1 oz Hpnotiq liqueur
1 oz pineapple juice
Combine all ingredients together in a cocktail shaker with a few ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
Author: admin
Jamaican 10-speed Recipe
Ingredients
- 1 1/2 oz Malibu coconut rum
3/4 oz melon liqueur
3/4 oz creme de bananes
1 splash milk
3 oz pineapple juice
Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes. Add pineapple juice and a splash of milk. Stir well, and serve.
Biscayne Cocktail Recipe
Ingredients
- 2 oz gin
1 oz light rum
1 oz Forbidden Fruit liqueur
1 oz fresh lime juice
Pour the gin, light rum, forbidden fruit liqueur and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lime, and serve.
Blue Marlin Recipe
Ingredients
- 1 1/2 oz RedRum rum
1/2 oz Blue Curacao liqueur
1 part sweet and sour mix
1 part orange juice
Build ingredients over ice cubes in a collins glass. Stir, and serve.
Magnolia Milk Punch Recipe
Ingredients
- 1 tsp vanilla
1/4 cup bourbon whiskey
1 cup vanilla ice cream
nutmeg
Combine ice cream, bourbon and vanilla in a blender and process until smooth. Pour into two glasses and sprinkle with freshly grated nutmeg.
Elmer Fuddpucker #2 Recipe
Ingredients
- 2 cans light beer
2 cans Sprite soda
12 oz frozen lemonade concentrate
12 oz vodka
Mix beer, soda, and frozen lemonade into a large pitcher. Then fill empty lemonade container with vodka and add to mixture. Stir.
Yellow Motherfuckers Recipe
Ingredients
- 1 part vodka
1 part gin
fill with Mountain Dew citrus soda
1 – 2 cans frozen lemonade
ice cubes
It is best to use a large cooler with a spout. The amount of Vodka and Gin you use depends on the size of your cooler. Add the ingredients to your prefered taste.
Canadian Daisy Recipe
Ingredients
- 2 oz Canadian whisky
1 tsp brandy
1/2 oz fresh lemon juice
1 tsp raspberry syrup
4 oz soda water
Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with sparkling water. Float the brandy on top. Garnish with a few raspberries, and serve.