Ingredients
- 2 oz gin
1/2 oz sweet vermouth
1/2 oz Campari bitters
1 oz fresh grapefruit juice
1 oz simple syrup
Shake all ingredients over ice and strain into a large chilled cocktail glass. Garnish with flamed orange peel, and serve.
Author: admin
Delta Sunset Recipe
Ingredients
- 2 oz Cointreau orange liqueur
2 oz triple sec
2 oz lemon juice
Mix ingredients with ice in a shaker. Strain into a cocktail glass over ice, and serve.
Delta Cocktail Recipe
Ingredients
- 2 oz Scotch whisky
1/2 oz Southern Comfort peach liqueur
1/2 oz fresh lime juice
1 tsp superfine sugar
Pour the scotch whisky, Southern Comfort, lime juice and sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain into an old-fashioned glass. Garnish with a slice of orange and a fresh slice of peach, and serve.
Cockney Champagne Recipe
Ingredients
- 3 oz Champagne
3/4 oz gin
1/2 oz lemon juice
1/2 oz sugar syrup
Pour into a champagne flute, and serve.
Black And White Martini Recipe
Ingredients
- 3 oz Stoli Vanil vodka
1 oz creme de cacao
Pour the Stoli vanilla vodka and creme de cacao into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with black and white licorice candy, and serve.
Banana Slush Punch Recipe
Ingredients
- 4 bananas
3 1/2 cups water
1 small can orange juice
1 small can frozen lemonade
1 package Kool-Aid Tropical Punch mix
1 large can pineapple juice
2 qt ginger ale
1 cup sugar
1. Blend the bananas with 2 cups of water in a blender. Set aside.
2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours.
3. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 – 3 hours to thaw.
Kalimotxo Recipe
Ingredients
- 10 cl red wine
10 cl Coca-Cola
Best served cold in a highball glass, but without ice.
Caribou Martini Recipe
Ingredients
- 2 oz chilled Stoli Kafya vodka
2 oz chilled Champagne
Pour the Stoli Kafya (a coffee-flavored vodka) into a cocktail glass. Top with champagne and stir gently. Garnish with a lemon twist, add a coffee bean, and serve.