Author: admin

Ingredients

• 1 1/2 oz Southern Comfort peach liqueur
  juice of 1/2 limes
  pineapple juice

Pack a tall glass with crushed ice, add lime juice and southern comfort. Fill with pineapple juice and stir.

Ingredients

• 2 1/2 oz Finlandia vodka
  1 oz creme de cassis
  1 oz dry vermouth
  1 dash Cointreau orange liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.

Ingredients

• 1 1/2 oz Bacardi white rum
  1 1/2 oz Bacardi dark rum
  2 oz Jose Cuervo Especial gold tequila
  4 – 8 oz orange juice
  4 oz unsweetened pineapple juice
  1 – 2 oz grenadine syrup

Combine all ingredients in a hurricane glass with ice as desired, and mix well. Garnish with maraschino cherries and orange slices (optional), and serve.

Ingredients

• 2 oz ojen anise liqueur
  1 dash Peychaud bitters
  1 tsp sugar
  1/2 oz water

Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 1/2 oz brandy
  2 oz strawberry schnapps
  carbonated water
  fresh strawberries

Pour brandy and schnapps over ice in a highball glass. Fill with carbonated water and stir. Garnish with a strawberry and serve.

Ingredients

• 1 1/2 oz blended whiskey
  1/2 oz cherry brandy

Pour the whiskey and cherry brandy into a mixing glass half-filled wiht ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Ingredients

• 1 oz vodka
  1/4 oz grenadine syrup
  1 oz gin
  1 oz light rum
  1/2 oz Bacardi 151 rum
  1 oz amaretto almond liqueur
  1 oz triple sec
  grapefruit juice
  pineapple juice

Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve.