Ingredients
- 1 bottle Smirnoff Raspberry Twist vodka
1 bottle Captain Morgan Parrot Bay coconut rum
1 bottle peach schnapps
3 bottles fruit juice
1 whole cantaloupe melon
1 pint ripe, sliced strawberries
3 – 6 ripe, sliced bananas
Cut the cantaloupe melon into small pieces. Mix all alcohol and fruit juice in a large container such as a cooler. Slice the fruit and place in the alcohol and let marinate. Serve in a tall glass with ice and fruit as garnish.