Flaming Hot Chocolate Recipe 02Feb201802Feb2010 Ingredients 3/4 oz dark creme de cacao1/4 oz Bacardi 151 rum Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve. Spread the love Related posts: The Celt Recipe Dirty Panties Recipe Gold Baron Recipe Marshall Recipe
