Austrian Hussar Recipe Posted on May 5, 2018May 5, 2010 by admin Ingredients 3 oz apricot brandytonic water Pour the apricot brandy into a highball glass. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve. Spread the love Related posts: Cafe Au Kirsch Recipe Pendennis Recipe September Morn Recipe Brazil Cocktail Recipe