Porto Flip Recipe Posted on January 29, 2018January 29, 2010 by admin Ingredients 1/4 oz brandy1 1/2 oz ruby port3/4 oz cream1/2 tsp powdered sugar1 egg yolk1 pinch nutmeg Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve. Spread the love Related posts: Oakland Cocktail Recipe Junior Mint Recipe Liquid Watermelon Recipe Blue Dolphin Recipe