Touch Of Zam Recipe

Ingredients

• 1 oz Glayva Scotch liqueur
  1/2 oz benedictine herbal liqueur
  1/2 oz sambuca
  1 1/2 oz orange juice
  1/3 oz sugar syrup
  1 tsp lemon juice

Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.