Belgian Brownie Recipe Posted on September 1, 2017September 10, 2009 by admin Ingredients 1 oz genever gin1/2 oz cognac1 oz chocolate liqueurfill with heavy creamice cubes Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently. Spread the love Related posts: New Orleans Sazerac Recipe Op Smash Recipe Hot Rum Toddy Recipe Lounge Lizard Recipe