Ingredients
- 2 oz gin
1 oz dry vermouth
1/2 oz peach brandy
1 tsp Kirschwasser cherry brandy
1/2 oz sugar syrup
Warm the gin up in a mixing glass and add the brandy, the sugar syrup and 6 almond slivers. Chill. When needed, pour the chilled mixture over ice into an old-fashioned glass. Stir in the remaining ingredients.